Four Nights A Week

Adventures in Eating

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Amy’s Writing, Photography and Art can be found at amybisson.com

Category: Baked goods

  • 06 Apr 2023: Chocolate Crinkle Cookies

    While these wonderfully, rich and chocolaty cookies appear around the winter Holiday Season, they are delightful just about any time of year. I’ve seen the dough made spicy with cloves, cinnamon and even pepper, and also found a lemon-y based dough. The possibilities are infinite. This recipe comes from cookbook author, Rosemary Molloy and can…

  • 02 Apr 2023: Lidia Bastianich’s Ricotta Cookies

    As a kid, I remember my Sicilian-born grandfather bringing the biggest box of Italian cookies to us whenever we visited family in Buffalo, NY. That bakery, The Virginia Bakery, is long gone and our trips to Buffalo have long since stopped, but the memory of of that box of treats remains among the fondest remembrances…

  • 08 Mar 2023: Low-Fat Lemon Yogurt Muffins

    Maybe it is because my Dad worked in a business related to livestock and agriculture, but I think I’ve always been aware of what a great resource County- and State-sponsored cooperative extension services can be. This recipe comes from the University of Maine’s Food and Health, and is a real treasure trove of nutritious food…

  • 14 Feb 2023: Classic Oatmeal Raisin Cookies

    Who doesn’t love an oatmeal cookie? There’s something satisfyingly warm and fuzzy about them, and, they seem to be a favorite in this house. This rendition comes from Melissa Clark and can be found in the New York Times cooking section. Butter, eggs, sugar and spiced with cinnamon, nutmeg and ginger, once baked, they won’t…

  • 12 Feb 2023: 100 Calorie Blueberry Muffins

    Our usual breakfast is normally very utilitarian – a bowl or oatmeal, yogurt with fruit. Definitely not much in the way of baked goods. But this morning felt a little more celebratory, so I decided we could do with some muffins. Erika, the creative behind Simply Low Cal, a great resource for those among us…

  • 17 Dec 2022: Concha Cookies

    Finding new cookies for holiday baking is a passion. While all of us in this house enjoy traditional cookie recipes, sometimes we’ll find one – or two – that seem to be stand-outs. This recipe for a twist on the Mexican sweet bread, concha, was published in the Washington Post food section and comes via…

  • 16 Dec 2022: NYT M&M Cookies

    Eric Kim, a writer for the New York Times Cooking and food sections, shared this recipe for M&M Cookies in the New York Times’ 24 Days of Cookies in 2021. It’s one of my favorites not only because the cookie itself is delicious, but because the entire bag of M&Ms is not used. Definitely enjoyed…

  • 10 Dec 2022: Eggless Chocolate Peppermint Cookies

    At this time of the year when baked goods and treats are everywhere, I always try to ensure there are appealing cookie options for our granddaughter who has an egg allergy. Luckily, finding baked treats that are safe for her is not the challenge it once was as there are many excellent allergy-aware and vegan…

  • 06 Dec 2022: Nonfat Gingersnaps

    Holiday baking has begun in earnest in our kitchen. Initially I started looking for a cookie to balance out all of the chocolate confections I had been making – something spicy and warming. Leafing through David Lebovit’z Ready for Dessert (page 213), I discovered this wonderfully ginger-forward cookie. Trust me, you won’t have any idea…

  • 01 Dec 2022: Rosemary Shortbread

    When she was asked about the secret to making delicious cookies, Susan Callahan, owner of Goodies Homemade’s answer was short and to the point: butter. I would second that. This is Joanne Chang’s recipe for shortbread cookies and can be found on page 146 in her first Flour Bakery cookbook (Flour: Spectacular Recipes from Boston’s…