While these wonderfully, rich and chocolaty cookies appear around the winter Holiday Season, they are delightful just about any time of year. I’ve seen the dough made spicy with cloves, cinnamon and even pepper, and also found a lemon-y based dough. The possibilities are infinite.

This recipe comes from cookbook author, Rosemary Molloy and can be found on her website An Italian in My Kitchen. The ingredient list is below so you can make sure that all in on hand when making Rosemary’s Chocolate Crinkle Cookies.

Ingredients

• all purpose flour
• baking powder
• salt
• unsweetened cocoa (sifted)
• granulated sugar 
• butter (melted & cooled)
• 2 large eggs
•  vanilla
• icing/powdered sugar

Now all that is left is to navigate to the recipe and make them. No need to worry about storing – they’ll be gone in a flash.