This ticked all of the boxes: quick, spicy, used what I had in the freezer (shrimp), and was delicious. Ali Slagle, who is one of the awesome Food Editors from the New York Times, developed this recipe and, as she suggests, it is flexible. Replace the shrimp with tofu to make it vegetarian, or substitute…
Tag: shrimp
25 Aug 2011 Shrimp & Avocado Salad
Adapted from Moosewood Collective. Simple suppers: Fresh ideas for the weeknight table. (2005). New York: Clarkson Potter. p. 167. My Comment: I know, I know…. not strictly vegetarian. But once in a while I enjoy fish. Our CSA share this week included a bag of baby greens, garlic, and several beautifully ripe tomatoes. What could be…
11 June 2011 Basil Shrimp and Peas
Adapted from Welland, Dianne. 14-Day clean eating meal plan. Clean Eating Magazine. (Vol. 4, Issue 5). June 2011. p 77. My Comment: The idea of eating “clean” appeals to me – we try not to eat much of anything that has been processed and we try to eat more whole grain foods. It is less…
20 May 2011 Thai Shrimp and Carrot Salad
Adapted from Whole Foods Market. Thai shrimp and carrot salad. Downloaded from the web on May 15, 2011. My Comment: Just my opinion, but I think this recipe needs some serious tweaking. Realizing that the lack of oil was possibly purposeful, I still need to say that the dressing needs something – sesame oil maybe?…
Four Nights A Week 