06 Aug 2022: Summer Corn and Barley Salad

Mollie Katzen’s recipes are always a hit in our house and this one, from 2013’s The Heart of the Plate, was no exception. It is the perfect summer salad as fresh cukes and tomatoes are in abundance, and it is easily adaptable – as I quickly discovered when I neglected to buy fresh corn at…

01 Jul 2022: Chilled Cucumber-Yogurt Soup

On this 90-plus degree day, we turned to our cherished Moosewood Cookbook for a cool, refreshing, and light summer’s night dinner. Made early in the day, the soup had plenty of time to chill. It was also simple to pull together – add everything to a blender and blend. Chilled Cucumber-Yogurt Soup Recipe from Mollie…

04 Feb. 2022: Gingered Carrot Soup

Both of us find carrot soup delicious and comforting, so I’m often drawn to those recipes when looking for a quick dinner based on soup. Apparently, I am not alone in my love of carrot soup as Mollie Katzen has a Moosewood and an Enchanted Broccoli Forrest version. When we downsized from our house to…

15 Jan. 2022: Mushroom Barley Soup

I didn’t set out to make Moosewood’s Mushroom Barley Soup today, but after I finished bread baking in the afternoon, it seemed like a better idea than my originally planned dinner. I spent a good part of Saturday baking Hi-Rise Bakery’s Corn Bread (recipe found in Maggie Glezer’s Artisan Baking Across America). No, not that…

02 Jan 2022: Moosewood Spicy Tomato Soup

Late last month, I read about about Tweeter Brian Gorman who made a project of cooking as many recipes from Mollie Katzen‘s Moosewood Cookbook as possible . Just as I was thinking that would be an awesome plan for 2022, Mollie Katzen herself posted an encouragement to the Twitterverse: Anyone want to do the same…

11 October 2021: Mushroom Yogurt Pie with Spinach Crust

Same Cook, Different Book: Mollie Katzen’s Mushroom Yogurt Pie with Spinach Crust Cookbook author, illustrator, cook. Mollie Katzen has been and continues to be a multi-talented culinary force. Whenever I’m looking to try something plant-based and new, her many cookbooks are invaluable. I was recently reminded of this wonderful yogurt and mushroom-based pie found in…

17 Sep 2021: Hello Old Friend, Moosewood Curried Squash & Mushroom Soup

My Moosewood Cookbook, purchased back in 1977, was one of the first books from which I learned to cook. Over time, its yellowing pages have introduced us to some delightful recipes and, of course, vegetarian cooking. The Moosewood Collective is still going strong and Mollie Katzen, one of the originals links to a 40th Anniversary…

08 August 2015 Chilled Herb Spinach-Potato Soup with Buttermilk

Recipe downloaded from Mollie Katzen’s website; originally published in Vegetable Heaven. We’re in for a string of 90-plus degree days here in New England. A chilled soup seemed like something that might be light and tasty in the heat and humidity of early September.  Be sure to clean the leeks thoroughly! Ingredients 2 fist-sized russet…

27 Apr 2011 Eggplant Scallopini

Adapted from Katzen, Mollie. Moosewood cookbook. (1977). Berkeley, CA: Ten-speed Press. p 168. My Comment: Adrien and I disagree on mushrooms — I *LOVE* them; he puts up with them. This was a truly tasty dish (mine without the pasta) – how have I missed it in all the years that I’ve had the Moosewood…