Four Nights A Week

We’re gearing up for the Fourth of July cookouts, and this salad from Jacques Pépin is exactly the kind of summer salad that can be transported without the worry that mayonnaise-based sides bring, and is flexible enough to be a make-ahead – something that gets better with time.

This Tabbouleh Salad recipe is found of JPF Foundations Member page and comes from Cook With Jacques Pépin and Friends. If you have not yet discovered this resource, do yourself a favor: go there and sign up. You’ll not only be upping your recipe and techniques, you’ll be supporting the Jacques Pépin Foundation which provides training and support for future chefs.

Ingredients (only)

• red bulgur wheat
• parsley
• mint
• scallions
• tomato
• cucumber
• lemon juice
• Siriacha (a surprise, and a good one)
• EVOO