I was determined that this was going to be the year that I used up the ENTIRE cabbage. And so, I went in search of leftover cabbage recipes. Fortunately, my search took place the day after St. Patrick’s Day when I understand a lot of folks like to boil the heck out of cruciferous vegetables…
Category: Vegetarian/Vegan
01 Feb 2023: Smoky Sweet Potato and Black Bean Casserole
There are moments when I wish I had the foresight to set up my gear so that I could photograph the hot food right out of the oven. The image from this recipe would have been high on my list of could-a, should-a photography. Delicious as a left-over, when the original casserole, which was created…
07 Jan 2023: Red Curry Lentils with Sweet Potatoes and Spinach
Happy 2023! One of the cooking books I received this year was Christopher Kimball’s Cook What You Have from Milk Street Kitchens. It has really been a game-changer for me in terms of meal planning and food shopping in that, using a roster of about 25 regular ingredients, I’m starting to raid the ‘fridge and…
Four Nights A Week 