Four Nights A Week
Adventures in Eating
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Amy’s Writing, Photography and Art can be found at amybisson.com
Tag: Thug Kitchen
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While I can make a decent vinaigrette and a passable tahini dressing, I haven’t strayed far from the standards as far as gussy-ing up salads. This, it turns out, has been an error of omission. We eat some form of salad nearly every night, so branching out to new tastes was long overdue. This dressing…
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Seriously, Thug Kitchen, this cake is the bomb. As the Thugs say, “… save frosting for something that needs the help.” This does not. And it didn’t need butter or eggs either. Little bit of fresh fruit on top and we will be good to go for tonight’s dessert. If this makes it until then.…
Four Nights A Week 