15 August 2017: Roasted Carrot and Cumin Dressing

While I can make a decent vinaigrette and a passable tahini dressing, I haven’t strayed far from the standards as far as gussy-ing up salads.  This, it turns out, has been an error of omission.  We eat some form of salad nearly every night, so branching out to new tastes was long overdue. This dressing…

5 August 2017: Coconut Cornmeal Cake

Seriously, Thug Kitchen, this cake is the bomb.  As the Thugs say, “… save frosting for something that needs the help.” This does not.  And it didn’t need butter or eggs either.  Little bit of fresh fruit on top and we will be good to go for tonight’s dessert. If this makes it until then….

17-April-2017 To Go Breakfast Bars

Last week I was reading a NY Times food article on the subject of vegetarian and vegan cooking (The Hippies Have Won). In the middle of the article, was a reference to a blog and cookbook series, Thug Kitchen. No kidding, this was one of the most fun cookbooks I ever browsed through and since all…