Four Nights A Week

Adventures in Eating

recent posts

Amy’s Writing, Photography and Art can be found at amybisson.com

Category: All She Cooks

  • 26 Jun 2026: Spicy Roasted Shrimp & Broccoli Rabe

    Food writer, cookbook author and NYT columnist Melissa Clark has written an entire series of recipes made on a sheet-pan. They’ve been a busy weeknight life-saver for us; this one too! Using some farm fresh organic broccolini received in our weekly Clark Farm CSA share in place of broccoli rabe didn’t affect this at all,…

  • 20 Oct 2024: Lemon Walnut Squares

    Gourmet Magazine, RIP 2009, was one of my favorite sources for challenging my cooking and baking chops. This recipe, hand copied by me after it appeared in July 1983 – that’s 40 years ago if you’re keeping track – was a favorite bar cookie, brought to many gatherings. Because we have some folks with walnut…

  • 04 July 2022: Fizzy Watermelon Mocktail

    While I’m not a terrible home bartender, I’ve discovered that my mocktail game really needs some work. This morning I was in search of a refreshing mocktail that would offset the heat of Independence Day. And put to good use some of the very large watermelon that was taking up space in my fridge. This…