Suzy Karadsheh, co-found of the website themediterraneandish.com, is the source of this deliciously quick and economical recipe.
We are a household of two – so oftentimes even our small CSA share can be a challenge to finish. One recent week, we received some wonderful cabbage and for me, finding recipes that incorporated this fresh-from-the-farm organic vegetable in something more than a slaw became a personal mission.
The recipe for Ground Beef and Cabbage Skillet is found on the Mediterranean Dish website, linked here. An ingredient list is listed below. Baharat spice, a Lebanese spice mixture, is often found in grocery stores, but if you need to make-your-own, this guide from Spruce Eats is a good one.
Ground Beef and Cabbage Skillet
Ingredients
- yellow onion
- olive oil
- garlic
- lean ground beef
- cumin
- baharat
- coriander
- paprika
- salt, pepper
- green cabbage
- carrots
- white vinegar
- scallions
- parsley
Four Nights A Week 
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