Four Nights A Week

If Thursday’s meal has made you feel the need for something a little more light or healthy, this post is for you.

Our Clark Farm Winter CSA Share this week included some crisp and beautiful Napa cabbage. We also received some carrots and with that, a slaw was born.

Flavored by a sauce made with sesame seeds, ginger and a touch of soy, this side does not contain mayo and is a much lighter complement to a main dish.

The recipe can be found of America’s Test Kitchen’s website, (subscription) but I’ve included the ingredient list so you’ll have all on hand.

Napa Cabbage Slaw With Carrots and Sesame

Ingredients

• white wine vinegar
• toasted sesame oil 
• vegetable oil
• rice vinegar 
• soy sauce
• sugar 
• fresh ginger 
• salt 
• napa cabbage
• carrots
• scallions
• sesame seeds