Four Nights A Week

This was a tasty and quick one-pot stew to pull together using some of our beautiful Fall Share from Clark Farm Carlisle. Cabbage, Tofu, and Delicata Squash Stew, or Báicài dòufu guō, comes from a terrific website for plant-based Asian inspiration – Woon Heng. Her recipe for Cabbage, Tofu, and Delicata Squash Stew is easily adaptable to what you may have on hand. With a cook time of 35 minutes from prep to finish, saying yes to trying something new is easy.

Cabbage, Tofu and Delicata Squash Stew – Báicài dòufu guō

Ingredients

• Medium Firm Tofu
• Delicata Squash (from our Farm Share)
• Napa Cabbage (from our Farm Share)
• Mushrooms
• Garlic (from our Farm Share)
• Ginger
• Thai Chile
• Green Onions or Cilantro
• Soy Sauce
• Oyster Sauce (vegan preferred)
• Cooking Wine
• Vegetable Stock or Water
• White Pepper
• Toasted Sesame Oil

Just a word about our Farm Share: We’ve been more than amazed by the variety of produce in each week’s share. Clark Farm Carlisle has opened registration for 2026. If you are in the Massachusetts area and care about how the food you eat is grown, I recommend them highly. It’s been a privilege to participate – and we’re not done quite yet.

And if you aren’t close to Carlisle, MA, be sure to check out your local farmers, especially those who offer Community Supported Agriculture (CSA) shares through the year.. They deserve our support, and you deserve to know where your food is coming from.