We are still in THTC (too-hot-to-cook) mode here with at least another couple of days of extreme heat coming at us. So this delicious vegetarian recipe for Silken Tofu with Spicy Soy Dressing from cookbook author and NYTimes cooking contributor Hetty Lui McKinnon made perfect sense: no-cook, 5 minutes prep time, and bam! Dinner is served.
Be sure to go to Ms. McKinnon’s website and sign up for her newsletter for more great vegetarian recipes. You won’t regret it.
Silken Tofu with Spicy Soy Dressing
The link to this recipe is courtesy of my subscription to NYTimes Cooking.
Ingredient List
For the Spicy Soy Dressing
- soy sauce
- rice vinegar
- sesame oil
- chile oil (I was out of this, so I used a touch of chile pepper sauce)
- white sesame seeds
- sugar
- scallion
For the tofu
- silken tofu
- scallion
- cilantro
Options
- Thai basil leaves
- roasted peanuts
- rice or noodles
Four Nights A Week 
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