This recipe, was published in the Washington Post’s Eating Voraciously Weeknight Vegetarian column on August 13, 2022.
If you are a subscriber to the Washington Post, you can access the recipe and scale it up or down.
Adapted by the Washington Post from “Vegetarian Viet Nam” by Cameron Stauch, this is a tasty AND colorful dish. Heed the warning that turmeric will become a laundry nightmare, so wearing an apron is essential.
This is an easy recipe to pull together on a busy weeknight and the author even suggests a substitute for Chinese chives for those of us who do not have easy access it.