How have I missed this cookie perfection in Joanne Chang’s 2010 book, Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe? This buttery (of course), chewy blend of dark chocolate, coconut and nuts is exactly the kind of cookie to perk up a day.
Found on page 110, the ingredients include
- Butter (lots of it)
- Brown AND cane sugars
- Rolled Oats
- Sweetened shredded coconut
- Toasted pecans
- Dark chocolate
- Eggs
- All-purpose flour
If you aren’t fortunate enough to live near a Flour Bakery, get your hands on the book and try this out. You won’t regret the effort (or the calories).
Four Nights A Week 