Four Nights A Week
Adventures in Eating
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Amy’s Writing, Photography and Art can be found at amybisson.com
Tag: Ellie Kreiger
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Along with most of the East Coast, our corner of New England is experiencing hot and humid days and nights. In other words, it’s THTC – too hot to cook. So when Washington Post and cookbook author Ellie Kreiger shared this recipe for a cold soup, I knew it was going to be the perfect…
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I’ve been a fan of Ellie Krieger, registered dietician and nutritionist, since finding her on the Saturday cooking marathons on our local PBS channel. Combining good basics of nutrition with accessibly creative cooking is an art form. This recipe, which was recently published in the Voraciously column of the Washington Post, takes full advantage of…
Four Nights A Week 