Four Nights A Week
Adventures in Eating
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Amy’s Writing, Photography and Art can be found at amybisson.com
Tag: Dorie Greenspan
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In our family, we have shared kitchen duties, so full disclosure, this recipe was prepared by Adrien and engineered to use lots of our Clark Farm organic produce and their ground lamb. The recipe was so unlike the shepherd’s pie recipes that found their way into our school cafeterias and even quite different from what…
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This was a delightful soup – hot or cold. Night One we ate it just as it finished cooking with a dollop of Greek yogurt, lime, and some basil. The next day, I took Dorie Greenspan at her word that the soup was good hot or cold and ate leftovers straight from the fridge. Both…
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If a recipe can be adapted for whatever I have on hand, well, that’s a recipe for me! Dorie Greenspan, a terrific food columnist found in the New York Times, a cookbook author and a baker is my hero in this regard. Oftentimes one of her recipes can be adapted in multiple ways which suits…
Four Nights A Week 