Four Nights A Week
Adventures in Eating
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Amy’s Writing, Photography and Art can be found at amybisson.com
Tag: curry
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While it would be easy to claim it is too hot to cook today, my better angels took over the decision-making for meal prep. This recipe was part of the plan on food shopping day and with some beautiful looking fresh ingredients waiting to be put to use, how could I resist? Yasmin Fahr, who…
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Happy 2023! One of the cooking books I received this year was Christopher Kimball’s Cook What You Have from Milk Street Kitchens. It has really been a game-changer for me in terms of meal planning and food shopping in that, using a roster of about 25 regular ingredients, I’m starting to raid the ‘fridge and…
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It’s soup weather! When I make cauliflower soups, I never think of creamy soups with a milk base. Adding tomato to this soup base was genius – something I had previously not thought of trying. After tasting this recipe, I’ll definitely correct that omission. With a tomato-based broth and the addition of coconut milk, this…
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My Moosewood Cookbook, purchased back in 1977, was one of the first books from which I learned to cook. Over time, its yellowing pages have introduced us to some delightful recipes and, of course, vegetarian cooking. The Moosewood Collective is still going strong and Mollie Katzen, one of the originals links to a 40th Anniversary…
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When you hear the name Joanne Chang do you think first of Flour Bakery’s fabulous baking and pastry? I do. But, because we also live near Boston, we have had the pleasure of visiting the restaurant, Myers + Chang and long-admired the wonderful dishes coming from the M+C kitchen. When we moved from our rental…
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Long ago, I received Deborah Madison’s Vegetarian Cooking for Everyone as a gift. It became one of my essential go-to cookbooks. So I was particularly excited to hear about Deborah Madison’s new book In My Kitchen. Because this is a brand, new publication, I have not included the recipe – trust me, you will want to purchase…
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I love Jamie Oliver’s Food Revolution, really I do. And so, I when I came across a recipe on his website jamieoliver.com for Mushroom Curry, I decided to give it a whirl. I thought that navigating measurements in metric units would be my biggest challenge; however I have discovered that I don’t speak – and often…
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Living in a diverse community such as Lowell, MA, I sometimes find that I’ve taken for granted all of the ethnic flavors that are available to us here. With one of the largest Southeast Asian populations in the United States, we’ve been so fortunate to experience some fantastic foods and flavors, and even the mainstream grocers…
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Adapted from Mayo Clinic Diet. I love the combination of spices in this carrot soup – and with just 80 calories per 1 1/2 cups it is a perfect way to counteract the food treats I experienced at the Lowell Folk Festival this past weekend. This tasty soup comes from the Mayo Clinic recipe resources.…
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Adapted from Riccardi, Victoria Abbott. “1 food 5 ways”. Vegetarian Times. (Mar. 2011). Issue 383, Vol. 37, No. 3. p. 67. My Comment: Eating We love curries — this one has a couple of things going for it. Using edamame in place of the traditional lentils is a clean taste. Not only is this recipe…
Four Nights A Week 