Four Nights A Week
Adventures in Eating
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Amy’s Writing, Photography and Art can be found at amybisson.com
Tag: America’s Test Kitchen
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I had not been a big fan of bitter greens until this year. But… finding new ways to use greens of all sorts has been part of our cooking expeditions since we joined Clark Farm CSA. This week, we received mustard greens as part of our share, and tried them in a fall(ish) soup recipe…
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I recently happened upon the perfect empty-nester cookbook: The Complete Cooking for Two Cookbook, from America’s Test Kitchen. What could be more perfect – the detailed testing of every recipe fro ATK paired with recipes built for two? This Gazpacho recipe found on page 37 comes with complete instructions for seeding raw tomatoes and a soup…
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Adapted from America’s Test Kitchen. Cooking for Two 2012. (2012) Brookline, MA: Boston Common Press Limited Partnership. p 74. My Comment: Cucumber salads are the epitome of refreshing on hot summer days. As a big fan of America’s Test Kitchens, I knew this salad would be perfection – a descriptor I would NOT have used with my previous…
Four Nights A Week 