Four Nights A Week
Adventures in Eating
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Amy’s Writing, Photography and Art can be found at amybisson.com
Category: Vegetarian/Vegan
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I’ve been a fan of Ellie Krieger, registered dietician and nutritionist, since finding her on the Saturday cooking marathons on our local PBS channel. Combining good basics of nutrition with accessibly creative cooking is an art form. This recipe, which was recently published in the Voraciously column of the Washington Post, takes full advantage of…
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We are finally getting some summer-like weather in New England, and to celebrate I took this opportunity to serve a chilled soup. This recipe was adapted by Tejal Rao, a NYTimes contributor, from an original by Erin French, founder of Lost Kitchen in Freedom, Maine. I definitely will be revisiting this recipe for a couple…
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I was determined that this was going to be the year that I used up the ENTIRE cabbage. And so, I went in search of leftover cabbage recipes. Fortunately, my search took place the day after St. Patrick’s Day when I understand a lot of folks like to boil the heck out of cruciferous vegetables…
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There are moments when I wish I had the foresight to set up my gear so that I could photograph the hot food right out of the oven. The image from this recipe would have been high on my list of could-a, should-a photography. Delicious as a left-over, when the original casserole, which was created…
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Happy 2023! One of the cooking books I received this year was Christopher Kimball’s Cook What You Have from Milk Street Kitchens. It has really been a game-changer for me in terms of meal planning and food shopping in that, using a roster of about 25 regular ingredients, I’m starting to raid the ‘fridge and…
Four Nights A Week 