Four Nights A Week
Adventures in Eating
recent posts
Amy’s Writing, Photography and Art can be found at amybisson.com
Category: Vegetarian/Vegan
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I’ve never regretted, not for one second, cooking a recipe developed by Ali Slagle, a contributor to the New York Times Cooking section AND cookbook author (I Dream of Dinner). At the minimum, you should become a subscriber to her substack, 40 Ingredients Forever. It’s asparagus season and because asparagus looks so tempting right now,…
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Back in the early days, well before the Internet was available, we relied on The Boston Globe for recipe ideas. We had just a few cookbooks in those days, so the Wednesday Food Edition of the Globe was the source of all things culinary. Who else remembers cutting recipes from the newspaper and gluing them…
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Whenever I see a recipe in the New York Times that has been developed by Ali Slagle, I know it will be stellar – easy to cook and delicious. This offering contributed by Ali to the New York Times Cooking Section last March is that and then some. This recipe is gifted from my subscription…
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This is another delightful main from cookbook author and regular New York Times contributor, Yasmin Fahr. I’ll gift and link to the recipe, originally published in the Times here, but Yasmin Fahr also cross-posts links on her website. As I recently discovered, gifted NY Times recipes are available for a month, so if you are…
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The Kripalu Center for Yoga & Health provides a wonderful experience in developing yoga practice whether one is a beginner or an experienced yogi. But Kripalu is also well-known for it’s wonderful and nourishing meals, sometimes eaten mindfully in silence. I’ve frequently attempted to replicate some of the wonderful, healthy foods served to guests, and…
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Recently, my cooking has been inspired by some genealogical research into my Sicilian family. My sisters and I have been uncovering our family history in Linguaglossa, Sicily and, while the recipes I’ve been experimenting with are not from Sicily, they are rooted in Italy and its culture. This soup, makes a huge pot of green…
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Melissa Clark is contributor and columnist for New York Times Cooking as well as a trusted cookbook author. She has some terrific ideas for cooking – or in this case, not-too-much cooking. I’ve enjoyed many of her creations over the years, and this one is no exception. When the weather is hot and humid, a…
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We are still in THTC (too-hot-to-cook) mode here with at least another couple of days of extreme heat coming at us. So this delicious vegetarian recipe for Silken Tofu with Spicy Soy Dressing from cookbook author and NYTimes cooking contributor Hetty Lui McKinnon made perfect sense: no-cook, 5 minutes prep time, and bam! Dinner is served. Be sure to…
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Along with most of the East Coast, our corner of New England is experiencing hot and humid days and nights. In other words, it’s THTC – too hot to cook. So when Washington Post and cookbook author Ellie Kreiger shared this recipe for a cold soup, I knew it was going to be the perfect…
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We’re gearing up for the Fourth of July cookouts, and this salad from Jacques Pépin is exactly the kind of summer salad that can be transported without the worry that mayonnaise-based sides bring, and is flexible enough to be a make-ahead – something that gets better with time. This Tabbouleh Salad recipe is found of…
Four Nights A Week 