Category: confections

  • We’ve participated in some great online cooking classes with Sur La Table. This one, Date Night: Italian Eatery, appears periodically. As is our habit, we cook at home for Valentine’s Day, and this recipe collection was a great special treat: Spaghetti alla Carbonara (with option to make your own pasta), Shaved Fennel & Pear Salad…

  • I opened a bottle of Pinot this week which was not unusual, but the bottle was truly not to my liking. Not wanting to waste it, I looked a ways to cook with it other than as a braising liquid. Andrea Geary recently published some interesting recipes for Pâtes de Fruit in America’s Test Kitchen,…