Four Nights A Week

We’ve had an AeroGarden for a number of years now and occasionally I am able to successfully grow herbs.

This round I have some pretty bodacious looking basil, dill, and the beginnings of oregano and tarragon perking along.

Here’s a versatile dressing from Claudias Table that will keep you wondering. Is it a dressing? Or is it a dip? No matter how you use it, the tang of Greek yogurt makes for something delicious.

Ingredients listed below and the recipe/proportions are readily available on Claudias Table’s website.

Yogurt Dill Dressing

Ingredients

• Shallots
• Red Wine Vinegar
• Greek Yogurt (2% preferred)
• EVOO
• Garlic
• Scallion
• Fresh Dill
• Sugar
• Salt & Pepper