Through our Fall CSA Share at Clark Farm, we’ve been introduced to caraflex cabbage, a conical shaped and creamy mild variety. This recipe for preparing caraflex cabbage as a side is easy and a delicious way to highlight the mild flavors and texture of this variety.
The recipe comes from Local Roots NYC, a farm-to-table and food sourcing organization based in New York City. Read about their mission of reducing toxicity in agricultural offerings here. While there are many sources for a roasting Caraflex Cabbage available, this one is a great one to try out – easy to make and the Gochujang-based sauce adds a layer of complexity. Recipe is free.
Roasted Caraflex Cabbage with Honey Gochujang Sauce
Ingredients
- 1 medium caraflex cabbage
- sesame oil
- olive oil
- honey
- gochujang
- soy sauce
- 1rice wine vinegar
- Recommended Garnishes:
- Black sesame seeds
- Gochugaru flakes
- Scallions
Four Nights A Week 
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