King Arthur Baking’s newest cookbook, King Arthur Flour’s Big Book of Bread, has not only helped this old bread baker to perfect some techniques, it has opened my eyes to trying some new bakes. The Big Book of Bread’s English Muffin recipe is more of a traditional bake – longer rise time and griddled muffins – which I could never quite pull off in time for breakfast. So when I recently discovered this baked English Muffin recipe, I gave it a try.
These muffins have fewer pronounced nooks and crannies, but the taste is fabulous. I’ve listed the ingredients here for reference and planning, bakers can save and download the recipe free from King Arthur Baking.
Baked English Muffins
Downloaded from King Arthur Baking website. Click here for a direct link.
Ingredients:
- Unbleached All-Purpose Flour
- Salt
- Baking Powder
- Granulated Sugar
- Yeast
- Milk
- Butter
- White Vinegar
- Yellow Cornmeal or Semolina Flour
Four Nights A Week 
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