When someone asks me if I like semi-sweet chocolate chips or white chocolate chips the answer is always “yes”. Don’t make me choose!

So this cookie from King Arthur Baking is just the thing. Just a little more effort than a standard drop cookie and no one has to take sides! One bit of advice: don’t skip on quality chocolate. Make it worth the calories.

Marbled Chocolate Chip Cookies from King Arthur’s Test Kitchen are definitely worth both the effort and the calories. And the recipe yields a generous 40 cookies.

Marbled Chocolate Chip Cookies

King Arthur Test Kitchen

Ingredients:

  • light brown sugar
  • granulated sugar
  • butter, softened
  • vegetable shortening (I just used more butter)
  • table salt
  • baking soda 2
  • Vanilla extract (use the real thing)
  • Almond extract
  • cider vinegar or white vinegar
  • egg
  • unbleached All Purpose Flour
  • Dutch processed cocoa
  • milk
  • white chocolate chips, mini or regular
  • semi-sweet chips, mini or regular

The directions for mixing and baking can be found here on the King Arthur website.

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