03 Sep 2021: Deaf Smith Peasant Bread

Many years ago, maybe 35 at this point, Adrien and I bought a ‘natural’ foods cookbook to accompany our newly-developed interest in eating more non-meat-based meals. The cookbook, probably out of print by now was The Deaf Smith Country Cookbook by Marjorie Winn Ford, Susan Hillyard, and Mary Faulk Koock. The book is in tatters…

05 Jan 2020:Harvest Grain Bread

This year, my – or is it our – intention is to eat more whole grains. Since I’m mostly committed to baking my own bread as well, I’ve had to do some research into whole grain baking. It is different! King Arthur Flour maintains a great source of recipes, supplies and tips for all levels of…