01 Feb. 2022: Kale Pesto

We’ve been making more of an effort to use up everything we purchase when food shopping. That does get to be a challenge between the buying ahead that happens during the Winter months (in case weather prevents us from getting out) and shortages caused by COVID. This week I had quite a bit of Lacinto…

Jan. 24, 2022: Moosewood Bulgarian Pepper and Cheese Delight

I wrote a reminder to myself in the margin of my trusty Moosewood Cookbook to make only half of this recipe. Am I ever sorry I did that! This was delicious and warming, and honestly, I’m sorry we don’t have more leftovers for lunch. Bulgarian Pepper and Cheese Delight Recipe edited, compiled and illustrated by…

15 Jan. 2022: Mushroom Barley Soup

I didn’t set out to make Moosewood’s Mushroom Barley Soup today, but after I finished bread baking in the afternoon, it seemed like a better idea than my originally planned dinner. I spent a good part of Saturday baking Hi-Rise Bakery’s Corn Bread (recipe found in Maggie Glezer’s Artisan Baking Across America). No, not that…

07 Jan. 2022: Squash, Apple & Warm Lentil Salad

We are getting our first real snowfall of Winter 2022 today, so I decided to change things up a little by making our big meal for mid-day. Food & Wine published this warming Winter-weather salad in 2013. The original recipe was developed by Nick Wilber and it ticks all the right boxes for a snowy…

02 Jan 2022: Moosewood Spicy Tomato Soup

Late last month, I read about about Tweeter Brian Gorman who made a project of cooking as many recipes from Mollie Katzen‘s Moosewood Cookbook as possible . Just as I was thinking that would be an awesome plan for 2022, Mollie Katzen herself posted an encouragement to the Twitterverse: Anyone want to do the same…

23 November 2021: Easy Black Bean Vegetarian Chili with Spiced Yogurt

If you’ve not been perusing the website, SkinnyTaste, you’ve been missing out on some incredibly delicious recipes. This one popped up when I was looking for a good, solid vegetarian black bean chili, and with the addition of a spicy yogurt topping, it did not disappoint. This recipe comes together in short order, a feature…

11 October 2021: Mushroom Yogurt Pie with Spinach Crust

Same Cook, Different Book: Mollie Katzen’s Mushroom Yogurt Pie with Spinach Crust Cookbook author, illustrator, cook. Mollie Katzen has been and continues to be a multi-talented culinary force. Whenever I’m looking to try something plant-based and new, her many cookbooks are invaluable. I was recently reminded of this wonderful yogurt and mushroom-based pie found in…

17 Sep 2021: Hello Old Friend, Moosewood Curried Squash & Mushroom Soup

My Moosewood Cookbook, purchased back in 1977, was one of the first books from which I learned to cook. Over time, its yellowing pages have introduced us to some delightful recipes and, of course, vegetarian cooking. The Moosewood Collective is still going strong and Mollie Katzen, one of the originals links to a 40th Anniversary…

08 Sep 2021: Roasted Tomato & White Bean Stew

It’s not quite Autumn here in New England, but students are back to their school routines, the University is once again alive with students, and the leaves along the Merrimack River have begun to lose that summer green. Even though the temperatures are still in the 80s, it feels like Fall. And so, yesterday I…

16 Aug 2021: Melon, Cucumber & Cherry Tomato Salad

A heatwave, ripening melons and tomatoes and… the desire for a cooling salad? This was a refreshing recipe from columnist and food author David Tanis published on the New York Times recently. As advertised, it is really simple to put together and fast – just allow some time for marinating. Melon, Cucumber and Cherry Tomato…