10 Apr. 2022: Dorie Greenspan’s Green-As-Spring Soup

This was a delightful soup – hot or cold. Night One we ate it just as it finished cooking with a dollop of Greek yogurt, lime, and some basil. The next day, I took Dorie Greenspan at her word that the soup was good hot or cold and ate leftovers straight from the fridge. Both…

22 Mar 2022: Kripalu Lemony Carrot Soup with Fennel Relish

I was fortunate to stay at Kripalu Center for Yoga and Health a few years ago. Along with the inspirational yoga, Kripalu has a wonderful and well-earned reputation for deliciously healthy and healing foods. This delicious soup from Chef Jeremy Rock Smith is bright with lemon and dill and not at all heavy. Highly recommended:…

21 Feb. 2022: Arabian Squash-Cheese Casserole

It’s Monday and time for the #Moosewood2022 challenge! This recipe comes right from the original Moosewood Cookbook, one we purchased in 1978. This was surprisingly filling, and unsurprisingly, delicious. I’ll admit to taking a shortcut with the butternut squash though as our local grocer did not have any butternut squash this week. I used a…

13 Feb. 2022: Easy Black Bean Vegetarian Chili with Spiced Yogurt

I hear there’s some kind of football game going on tonight, and that quite a few spectators will be consuming chili. For those of us who don’t watch a lot of football, with snow in the air (again), it feels like a good dish for warming up. Skinny Taste‘s recipe called for black beans (makes…

04 Feb. 2022: Gingered Carrot Soup

Both of us find carrot soup delicious and comforting, so I’m often drawn to those recipes when looking for a quick dinner based on soup. Apparently, I am not alone in my love of carrot soup as Mollie Katzen has a Moosewood and an Enchanted Broccoli Forrest version. When we downsized from our house to…

01 Feb. 2022: Kale Pesto

We’ve been making more of an effort to use up everything we purchase when food shopping. That does get to be a challenge between the buying ahead that happens during the Winter months (in case weather prevents us from getting out) and shortages caused by COVID. This week I had quite a bit of Lacinto…

Jan. 24, 2022: Moosewood Bulgarian Pepper and Cheese Delight

I wrote a reminder to myself in the margin of my trusty Moosewood Cookbook to make only half of this recipe. Am I ever sorry I did that! This was delicious and warming, and honestly, I’m sorry we don’t have more leftovers for lunch. Bulgarian Pepper and Cheese Delight Recipe edited, compiled and illustrated by…

15 Jan. 2022: Mushroom Barley Soup

I didn’t set out to make Moosewood’s Mushroom Barley Soup today, but after I finished bread baking in the afternoon, it seemed like a better idea than my originally planned dinner. I spent a good part of Saturday baking Hi-Rise Bakery’s Corn Bread (recipe found in Maggie Glezer’s Artisan Baking Across America). No, not that…

07 Jan. 2022: Squash, Apple & Warm Lentil Salad

We are getting our first real snowfall of Winter 2022 today, so I decided to change things up a little by making our big meal for mid-day. Food & Wine published this warming Winter-weather salad in 2013. The original recipe was developed by Nick Wilber and it ticks all the right boxes for a snowy…

02 Jan 2022: Moosewood Spicy Tomato Soup

Late last month, I read about about Tweeter Brian Gorman who made a project of cooking as many recipes from Mollie Katzen‘s Moosewood Cookbook as possible . Just as I was thinking that would be an awesome plan for 2022, Mollie Katzen herself posted an encouragement to the Twitterverse: Anyone want to do the same…