03 August 2022: Jacques Pépin’s Tomato Potage with Basil

This delicious soup – served hot or cold – comes from Jacques Pépin’s Simple and Healthy Cooking, written in 1994. One of the best things about this cookbook, besides the usual amazing dishes Chef Pépin shares, is that the nutrition information has already been calculated. That makes it easy for folks who need to monitor…

16 January 2014 A Basic Caprese Salad

The middle of winter is not necessarily when you expect to find tomatoes, is it?  These, though not vine ripened, did actually grow on a farm in Massachusetts. They are Ugly, an apt name for this variety, and they were delicious! Basic Caprese Salad Ripe tomatoes, washed and sliced at about 1/4 inch Fresh mozarella…