This recipe, was published in the Washington Post’s Eating Voraciously Weeknight Vegetarian column on August 13, 2022. If you are a subscriber to the Washington Post, you can access the recipe and scale it up or down. Adapted by the Washington Post from “Vegetarian Viet Nam” by Cameron Stauch, this is a tasty AND colorful…
Tag: Tofu
28 July 2021: Cold Tofu Salad with Tomatoes and Peaches
We’re at the start of peach and tomato season here in New England which is, in my opinion, my the most wonderful time of the year! This salad is a wonderfully refreshing salad for the dog days of summer – cool and easy to prepare. Essential to that freshness is the use of fresh mint…
10 March 2021: Sheet Pan Crisp Tofu & Sweet Potatoes
Sheet Pan Crisp Tofu and Sweet Potatoes from NYT’s Melissa Clark Sheet Pan dinners seem to be everywhere lately! This one from cookbook author (this one-Dinner in French-is my favorite) and food writer Melissa Clark uses two of my go-to ingredients: tofu and sweet potatoes. We eat tofu frequently, but usually just in stir-fry recipes;…
10 January 2018: Red Curry Cauliflower with Tofu
The recipe for this is purposely MIA today. Meyers + Chang At Home is not only a cookbook it is a primer on Asian cooking that should not be missed. Want to know how to shape dumplings? Shop for Asian food products? This is the book. Seriously. Go get it. The first dish I tried was…
23 March 2017 Spinach, Tofu & Sesame Stir-Fry
Recipe created by Martha Rose Shulman. The New York Times Food and Cooking sections are a great resource for home cooks whether adventurous or not. As a subscriber, I receive a couple of weekly newsletters from the Times and this one caught my eye for its simplicity. This recipe, Spinach, Tofu and Sesame Stir-Fry, comes…
04 May 2011 Miso Baked Tofu
Adapted from Bittman, Mark. How to cook everything vegetarian. (2007). New York: John Wiley & Company. p 641. My Comment: We’ve been incorporating tofu into our meals since we were first married… never mind how long ago that was. In those days we went to Erewhon (remember them?) and bought chunks of tofu out of…
13 Jan 2011 Stir-fried Shiitake Mushrooms with Tofu & Bok Choy
Adapted from Ashton, A. “A cook’s guide to mushrooms“. Vegetarian Times. February, 2010: Issue 374, Vol. 36 #3. p. 60. My comment: Stir fries are a great, quick meal. While this one uses a chile sauce (Sriracha), my family likes things very hot — so using a technique borrowed from Szechwan cooking (stir frying whole…
Four Nights A Week 