07 July 2022: Vegan Potato Salad

Melissa Clark is one of my favorite food writers at the New York Times. In fact, her book, Dinner in French, is one of my go-to’s for inspiration and French cuisine. With our granddaughter’s egg allergy, I am always looking for egg-free dishes that are delicious and appealing. This creamy potato salad, which we rolled…

23 Feb. 2017: Quinoa Bowl with Tahini Dressing

I happened on Martha Stewart’s PBS cooking show recently, and was impressed that the recipe she prepared was not so ridiculously complicated that it required a team of sous chefs to get it to table.  So as I was searching for something to cook this week, I migrated over to her website and found this…