16 Nov 2022: Olive Oil Crackers with Parmigiano-Reggiano

One positive outcome of our COVID precautions is that throughout 2022, we’ve been participating in online cooking classes. Not only do we get to learn some chef tricks and tips, we finish off with a delicious meal. Mainly we’ve cooked from Sur La Table’s virtual offerings (link here). Resident Chef Vanessa Craycraft makes things fun…