Stir fry meals are not only easy to put together, they offer opportunities to change things up based on whatever is on hand. For example, the protein in this stir fry – although delicious with chicken thighs – could just as easily be tofu; the asparagus could also be substituted. New York Time’s food contributor…
Tag: Stir fry
13 March 2018: Mall-Style Vegetable Stir Fry
When we were both working full-time, Adrien and I would plan a stir-fry meal which used one of those bottled Asian-style sauces as a starting point. Now that was certainly quick and tasty, but I’m not exactly sure how many ingredients in the bottled product would be considered “healthy”. So, when I spotted this recipe…
23 March 2017 Spinach, Tofu & Sesame Stir-Fry
Recipe created by Martha Rose Shulman. The New York Times Food and Cooking sections are a great resource for home cooks whether adventurous or not. As a subscriber, I receive a couple of weekly newsletters from the Times and this one caught my eye for its simplicity. This recipe, Spinach, Tofu and Sesame Stir-Fry, comes…
25 Jul 2011 Rice Noodle Bowl with Broccoli & Bell Peppers
Adapted from: Gadia, M. “Table for One“. Vegetarian Times (Vol. 36, No. 7). July/August 2010. P. 31. My Comment: This recipe was originally part of an article about cooking for one; sometimes I think cooking for just two is equally challenging. It was easy to double – being a teacher I know my times tables…
07 May 2011 Sugar Snap and Snow Pea Stir-fry
Adapted from d’Andrea, Aurealia. 28 day eat green challenge: Veg boot camp. Vegetarian Times, Issue 385, Vol. 37, No. 5. (June 2011). p 77. My Comment: Sometimes I’m not sure of what I’m doing in meal planning — so when I hear of an already mapped out meal plan, my ears really perk up. Vegetarian…
11 Mar 2011 Weeknight Stirfry from Whole Foods
Adapted from Whole foods market. The whole deal. (March/April 2011). Austin, TX: Whole Foods Market, IP, LP. p 20. My Comment: Could it be…. Seitan? Why yes it is. The 5 basic recipes in this month’s Whole Deal from Whole Foods Market caught my eye because once the basic method is mastered, it’s just a…
13 Jan 2011 Stir-fried Shiitake Mushrooms with Tofu & Bok Choy
Adapted from Ashton, A. “A cook’s guide to mushrooms“. Vegetarian Times. February, 2010: Issue 374, Vol. 36 #3. p. 60. My comment: Stir fries are a great, quick meal. While this one uses a chile sauce (Sriracha), my family likes things very hot — so using a technique borrowed from Szechwan cooking (stir frying whole…
Four Nights A Week 