24 Apr 2022: Hearty Chickpea & Spinach Stew

This soup was very satisfying – not vegetarian, but could easily adapted to be so. The combination of mashed and whole chickpeas made for an interesting texture. I personally would substitute something less salty for the chicken broth (wine?) and I would never use garlic powder. The portion sizes must be huge! I made a…

11 October 2021: Mushroom Yogurt Pie with Spinach Crust

Same Cook, Different Book: Mollie Katzen’s Mushroom Yogurt Pie with Spinach Crust Cookbook author, illustrator, cook. Mollie Katzen has been and continues to be a multi-talented culinary force. Whenever I’m looking to try something plant-based and new, her many cookbooks are invaluable. I was recently reminded of this wonderful yogurt and mushroom-based pie found in…

23 March 2017 Spinach, Tofu & Sesame Stir-Fry

Recipe created by Martha Rose Shulman. The New York Times Food and Cooking sections are a great resource for home cooks whether adventurous or not. ¬†As a subscriber, I receive a couple of weekly newsletters from the Times and this one caught my eye for its simplicity. This recipe, Spinach, Tofu and Sesame Stir-Fry, comes…