19 Dec 2022: Tikka

Zainab Shah, is among other accomplishments, a food contributor to the New York Times. This easy, weeknight recipe is among the many she has contributed to the Times and other publications as well. The combination of warming spices and the easy prep make this one a definite keeper! Sheet-Pan Fish Tikka with Spinach Zainab Shah…

10 March 2021: Sheet Pan Crisp Tofu & Sweet Potatoes

Sheet Pan Crisp Tofu and Sweet Potatoes from NYT’s Melissa Clark Sheet Pan dinners seem to be everywhere lately! This one from cookbook author (this one-Dinner in French-is my favorite) and food writer Melissa Clark uses two of my go-to ingredients: tofu and sweet potatoes. We eat tofu frequently, but usually just in stir-fry recipes;…