27 May 2022: Broccoli Salad

With grocery roulette becoming more pronounced, I’ve been looking for some new salad ideas, particularly ones that don’t involve using lettuces. Hetty McKinnon, cookbook author and a food and recipe contributor to the New York Times, is the creative force behind this salad recently published in the New York Times. For more terrific food ideas…

16 Aug 2021: Melon, Cucumber & Cherry Tomato Salad

A heatwave, ripening melons and tomatoes and… the desire for a cooling salad? This was a refreshing recipe from columnist and food author David Tanis published on the New York Times recently. As advertised, it is really simple to put together and fast – just allow some time for marinating. Melon, Cucumber and Cherry Tomato…

24 July 2016: Minty Bulgur Salad with Salmon & Cucumbers

Adapted from Real Simple. We find ourselves making use of the diverse and fresh locally grown produce available in our local farmers’ markets throughout the summer. Here’s a way to take advantage of parsley, mint, and an abundance of cucumbers. ¬† I first learned how to combine bulgur wheat¬†with veggies back in 1980 through a…

16 July 2011 Bing Cherry Salad Dressing

Adapted from: Spitalnick, A. (editor). “This Just In… Bing Cherries”. Vegetarian Times. (Vol.37, No. 6). July/August 2011. p 16. My Comment: Growing up in the mid-west, I don’t remember much about Bing cherries; my cheery cherry memory is pitting sour cherries (by the pound) so my Mother could freeze them. Sweet cherries were Queen Annes….