08 June 2020: Red Curry Cauliflower with Tofu

When you hear the name Joanne Chang do you think first of Flour Bakery’s fabulous baking and pastry? I do. But, because we also live near Boston, we have had the pleasure of visiting the restaurant, Myers + Chang and long-admired the wonderful dishes coming from the M+C kitchen. When we moved from our rental…

11 January 2018: Myers + Chang and Pinot Noir

I’ve been doing a lot of cooking from Myers+Chang At Home lately and enjoying their Asian inspired cooking quite a bit.  This is the latest attempt from this book: Pan-Roasted Soy-Glazed Salmon with Cool Cucumber Salad.  (see page 130 of the Myers+Chang At Home cookbook for recipe details). While I didn’t go for the Crispy…