A side benefit to a subscription to the New York Times – not that I need one – are the wonderful food columns. This recipe from Martha Rose Shulman is a great weeknight meal because it comes together quickly. Tonight, the dish was paired with a delightful and slightly mineral-ly Assyrtiko from Santorini which I picked up…
Tag: mushrooms
02 December 2016: Baked Mushroom-Polenta Pie (my way)
What happens when you can’t locate instant polenta in the market? You improvise! I most definitely would try this one again after I locate the polenta; for this version, I used the rolls of pre-made polenta as the base and piled the mushrooms on top. Adapted from Whole Foods Market Ingredients 1 pound mixed mushrooms…
Four Nights A Week 