There are moments when I wish I had the foresight to set up my gear so that I could photograph the hot food right out of the oven. The image from this recipe would have been high on my list of could-a, should-a photography. Delicious as a left-over, when the original casserole, which was created…
Tag: Meatless Monday
29 January 2018: Red Bean Stew
When you go to your local wine purveyor to ask about a wine that will pair with Red Bean Stew, you really are setting up for a challenge. And, luckily in my case, our local wine and cheese shop, Tutto Bene, has a very knowledgeable owner, Wendi Wilkins, who hit this recommendation out of the…
23 January 2017: Roasted Bell Peppers Stuffed with Quinoa
It’s Meatless Monday! We both love stuffed peppers, but I’m not a huge fan of the ground meat and tomato sauce stuffing. This recipe uses quinoa along with chopped veggies seasoned with cumin and cinnamon. In place of stuffing full peppers, I split them in half – still delish! Visit Whole Foods website for the…
15 September 2015 Zucchini & Feta Cheese Bake
This recipe comes to us courtesy of Meatless Monday. Since everyone seems to have a lot of zucchini these days, this seemed like a delicious way to make use of them. Serves 4 – and it was just a delicious warmed up the next day for lunch. Zucchini & Feta Cheese Bake Ingredients 3 zucchini, diced 1 cup…
15 August 2015 Crunch Stuffed Zucchini
From Vegetarian Times, Downloaded from the web at http://www.vegetariantimes.com on August 14, 2015. For the record, I’m not a big fan of putting potato chips on any dish. Chips seem to be able to stand on their own without the guise of “healthy” vegetarian cooking making them seem more enticing. However, I did prep this recipe…
Four Nights A Week 