A Quebecois Treat for Christmas

Baked from “Sap Happy” written by OLIVER SCHWANER-ALBRIGHT. New York Times, March 2, 2008 I’m sure there are other more traditional sweets from my husband’s Québécois heritage that we could roll out for the holidays, but this one was a special family request: Sugar Pie (always Maple) or Tarte au Sucre.  It ticks all of…