Our Mother’s Day celebrations are a bit more low-key than most with family members spread across the continent. Usually I’ve brought something breakfast-like to my own Mom’s house and indulged in a quick visit. This year, I was looking for a sweet treat to bring and discovered this delicious coffee cake on King Arthur Baking’s…
Tag: King Arthur Baking
03 May 2023: King Arthur Baking Lemon Cookies
King Arthur Baking has long been my go-to for quality and unusual baking ingredients. While I’m not always able to drive up to the company store, headquartered in Vermont, the King Arthur mail-order website and catalogs frequently feature new seasonal product that inspire. Such was true when I discovered their lemon crumbles. Think chocolate chips…
18 May 2022: King Arthur’s Simple Scones
Because today, May 18, is Adrien’s birthday, I decided to bake one of his favorite breakfast treats: scones. I really like this recipe from King Arthur Baking because it is a simple base from which to experiment. This morning, I added cinnamon bits and substituted maple syrup for the flavoring, but really, whatever the recipe…
11 July 2021: Lemon-Almond Biscotti
For a family cookout, I was asked to bring dessert, which if I’m being honest, is my favorite food course. Not wanting to have to bring plates, bowls or utensils, I decided a plateful of cookies sounded just about right. And along with a chocolate-based cookie and a nut-based one, I felt like a more…
13 June 2021: Chocolate Drop Cookies
I’ve enjoyed baking for as long as I can remember, and throughout our COVID isolation, I made bread several times a week. With just two of us here, it’s hard to justify regularly baking desserts. However, watching the British Bake-off for the umpteenth time got me thinking: all those practice bakes at home had to…
22 March 2021: King Arthur Baking’s Favorite Sandwich Bread
I’ve been on the hunt for a less rustic loaf of bread recently and, of course, I’m finding lots of options on King Arthur Baking’s recipe site. This one looks like a winner for sandwich breads and is going into the bread-baking rotation. We rarely have an abundance of milk in our fridge any more;…
Four Nights A Week 