Melissa Clark, who has been contributing to the New York Times Food Columns since 2007, has a wonderful new cookbook out this summer – Dinner in French. Inspired by time spent by her family in France, the recipes included in this book were just what we needed this summer as we limited our outside worldly…
Tag: Gazpacho
02 September 2016: Gazpacho
I recently happened upon the perfect empty-nester cookbook: The Complete Cooking for Two Cookbook, from America’s Test Kitchen. What could be more perfect – the detailed testing of every recipe fro ATK paired with recipes built for two? This Gazpacho recipe found on page 37 comes with complete instructions for seeding raw tomatoes and a soup…
Four Nights A Week 