10 Apr. 2022: Dorie Greenspan’s Green-As-Spring Soup

This was a delightful soup – hot or cold. Night One we ate it just as it finished cooking with a dollop of Greek yogurt, lime, and some basil. The next day, I took Dorie Greenspan at her word that the soup was good hot or cold and ate leftovers straight from the fridge. Both…

03 Oct. 2021: Dorie Greenspan’s Gingered Turkey Meatball Soup

If a recipe can be adapted for whatever I have on hand, well, that’s a recipe for me! Dorie Greenspan, a terrific food columnist found in the New York Times, a cookbook author and a baker is my hero in this regard. Oftentimes one of her recipes can be adapted in multiple ways which suits…