If you’ve not been perusing the website, SkinnyTaste, you’ve been missing out on some incredibly delicious recipes. This one popped up when I was looking for a good, solid vegetarian black bean chili, and with the addition of a spicy yogurt topping, it did not disappoint. This recipe comes together in short order, a feature…
Tag: entree
11 October 2021: Mushroom Yogurt Pie with Spinach Crust
Same Cook, Different Book: Mollie Katzen’s Mushroom Yogurt Pie with Spinach Crust Cookbook author, illustrator, cook. Mollie Katzen has been and continues to be a multi-talented culinary force. Whenever I’m looking to try something plant-based and new, her many cookbooks are invaluable. I was recently reminded of this wonderful yogurt and mushroom-based pie found in…
03 Oct. 2021: Dorie Greenspan’s Gingered Turkey Meatball Soup
If a recipe can be adapted for whatever I have on hand, well, that’s a recipe for me! Dorie Greenspan, a terrific food columnist found in the New York Times, a cookbook author and a baker is my hero in this regard. Oftentimes one of her recipes can be adapted in multiple ways which suits…
19 August 2015 Chickpeas with Chard & Pan Roasted Tomatoes
By Sarah Copeland (March 2011). Downloaded from Real Simple on the WWW, 8/15/2015. Chickpeas with Chard and Pan Roasted Tomatoes In our effort to be more plant-based and vegan with our eating, I’ve been doing a lot of web-searching. Fortunately, plant-based eating is a hot topic (see Forks over Knives) and there are many creative…
15 August 2015 Crunch Stuffed Zucchini
From Vegetarian Times, Downloaded from the web at http://www.vegetariantimes.com on August 14, 2015. For the record, I’m not a big fan of putting potato chips on any dish. Chips seem to be able to stand on their own without the guise of “healthy” vegetarian cooking making them seem more enticing. However, I did prep this recipe…
7 Mar 2011 Whole Wheat Pasta with Kale & Sundried Tomatoes
Adapted from Whole Foods Market. Whole wheat pasta with kale and sundried tomatoes. Downloaded from the web on March 6, 2011. My comment: Kale is a great green and generally pretty inexpensive! I used a red kale with this recipe and changed from Great Northern Beans to Black Beans because that is what I had…
28 Feb 2011 Glazed Carrot and Tomato with Wild Rice Ragout
Adapted from Vegetarian Times. Glazed carrot and tomato with wild rice ragout. (March 2009, p 60 print edition). Downloaded from the web on February 27, 2011. My Comment: This was a delightful surprise! I have to admit that I did not buy a bag of wild rice; I just used what we had on hand…
27 Feb 2011 Sweet Potato Shepherd’s Pie
Adapted from MeatlessMonday.com. Sweet potato shepherd’s pie. Downloaded from the web on Feb. 19, 2011. My Comment: The Meatless Monday website was a new find for me — and it is proving to be invaluable! Even though we, or at least I, am committed to a vegetarian diet, the idea of making one night a…
26 Feb 2011 Mexican Bean and Tortilla Pie
Adapted from Weight Watchers. Mexican bean and tortilla pie. (subscription only). Downloaded from the web on Feb. 19, 2011. My comment: The servicing size – 1/6 of a 6 inch tortilla is really small! Better have some veggies or a salad on the side. However, it was a tasty and quick dish — be sure…
21 Feb 2011 White Bean and Collard Green Soup
Adapted from Katzen, M. New enchanted broccoli forest. (2000). Berkeley, CA: Ten Speed Press. page 21. My Comment: In Mollie Katzen’s Enchanted Broccoli Forest, this soup is called White Bean and Escarole Soup — on Mollie’s website, she has renamed it. In my version, I used neither white beans or escarole 🙂 In fact, this…
Four Nights A Week 