14 July 2021: Easy Slow-Cooker Ratatouille

It’s July and we’re in the middle of zucchini season! This recipe from The Kitchn possibly will give purists a moment of pause, but for me, I was a great way to take advantage of summer vegetable overloads while the kitchen was not overheating from roastings or stove-top cooking. Easy Slow-Cooker Ratatouille By Christine Gallary,…

09 Aug 2011 Eggplant Agnolotti With Tomato Sauce

Adapted from Madison, D. Vegetarian cooking for everyone. (1997). New York: Broadway Books. p. 472. My Comments: After a summer hiatus, I hope we’re back into the routine of cooking together — lots of salads lately.  So, there I was with a giant eggplant from our CSA. Adrien & I have different views of eggplant: I would…

27 Apr 2011 Eggplant Scallopini

Adapted from Katzen, Mollie. Moosewood cookbook. (1977). Berkeley, CA: Ten-speed Press. p 168. My Comment: Adrien and I disagree on mushrooms — I *LOVE* them; he puts up with them. This was a truly tasty dish (mine without the pasta) – how have I missed it in all the years that I’ve had the Moosewood…