24 Apr 2022: Hearty Chickpea & Spinach Stew

This soup was very satisfying – not vegetarian, but could easily adapted to be so. The combination of mashed and whole chickpeas made for an interesting texture. I personally would substitute something less salty for the chicken broth (wine?) and I would never use garlic powder. The portion sizes must be huge! I made a…

19 March 2021: Skillet Gnocchi with Chard & White Beans

Food shopping, even now after a full year of the pandemic, continues to be a challenge for us. We’ve found that agile substitutions whenever planning a week’s cooking and eating is a skill that continues as spot shortages in food supplies continue. This skillet dinner was a good one for us. It employs shelf stable…

22 May 2011 Tomato & Spinach Dinner Strata

Adapted from: Gorman, Rachel Moeller et al. Cooking class: The Joy of Meatless. Eating Well. (Vol 10, No 3) May/June 2011. page 52. My Comment: A casserole for the end of May? You bet! And this one was a good  one. I tweaked the recipe to include soy milk in place of cow’s milk and, Ezekiel bread…