19 Dec 2022: Tikka

Zainab Shah, is among other accomplishments, a food contributor to the New York Times. This easy, weeknight recipe is among the many she has contributed to the Times and other publications as well. The combination of warming spices and the easy prep make this one a definite keeper! Sheet-Pan Fish Tikka with Spinach Zainab Shah…

16 January 2018: Lemon and Garlic Chicken With Mushrooms

A side benefit to a subscription to the New York Times – not that I need one – are the wonderful food columns. This recipe from Martha Rose Shulman is a great weeknight meal because it comes together quickly.  Tonight, the dish was paired with a delightful and slightly mineral-ly Assyrtiko from Santorini which I picked up…

18 September 2015 Crab Quesadillas

Recipe downloaded from Everyday Health. This is definitely not vegan or vegetarian, but every so often as a treat, I like to do something different, yet not involve red meat. When I made the recipe I doubled up on the scallions and red peppers, and used one can (4 oz.) of crab. That adjustment still…