We’ve been enjoying our CSA Share from Farmer Dave for the last 3 months. This week, however, we were presented with one ginormous cabbage for which just two of us were somewhat at a loss for how to use it up. Yes, we did find a way to blanche and freeze part of it, but…
Tag: CSA
23 Sep 2020: Bonifacio’s Sofrito
We’re coming to the close of our CSA Share for the regular season, and while it has been a positive experience, it is sometimes a challenge to find uses for some of the more unfamiliar items in our share. This week I was introduced to Aji Dulce peppers. Looking vaguely like Scotch Bonnet peppers, I…
18 Aug 2020: Easy Corn Salad
Some time in the middle of all “THIS” as we refer to our Coronavirus isolation, Adrien began to take-over responsibility of Sunday meals. The rest of the week, I usually plan for and we jointly prepare whatever we are eating. I actually like to cook so it was never a chore once I stopped feeling…
08 July 2011 Naomi Pomeroy’s Quinoa with Sweet Peas & Sour Cream Dressing
Adapted from Pomeroy, N. “Quinoa with sweet pea & sour cream dressing.” Wall Street Journal Online: Slow Food Fast. (April 23, 2011). Downloaded from the web on 08 July 2011. My Comments: I love the texture and taste of quinoa and this slightly warmed dish seemed perfect for summer! Our CSA shares have included some…
20 Jun 2011 Tatsoi/Bok Choy Fried Rice
Adapted from The Pod. World Peas CSA, project of New Entry Sustainable Farming Project. (June 16, 2011). My Comment: This is the second year that Adrien and I have belonged to a local CSA, World Peas. What a wonderful idea behind the CSA — new farmers are mentored and supported while they learn how to plan,…
Four Nights A Week 