Who doesn’t love an oatmeal cookie? There’s something satisfyingly warm and fuzzy about them, and, they seem to be a favorite in this house. This rendition comes from Melissa Clark and can be found in the New York Times cooking section. Butter, eggs, sugar and spiced with cinnamon, nutmeg and ginger, once baked, they won’t…
Tag: cookies
16 Dec 2022: NYT M&M Cookies
Eric Kim, a writer for the New York Times Cooking and food sections, shared this recipe for M&M Cookies in the New York Times’ 24 Days of Cookies in 2021. It’s one of my favorites not only because the cookie itself is delicious, but because the entire bag of M&Ms is not used. Definitely enjoyed…
06 Dec 2022: Nonfat Gingersnaps
Holiday baking has begun in earnest in our kitchen. Initially I started looking for a cookie to balance out all of the chocolate confections I had been making – something spicy and warming. Leafing through David Lebovit’z Ready for Dessert (page 213), I discovered this wonderfully ginger-forward cookie. Trust me, you won’t have any idea…
01 Dec 2022: Rosemary Shortbread
When she was asked about the secret to making delicious cookies, Susan Callahan, owner of Goodies Homemade’s answer was short and to the point: butter. I would second that. This is Joanne Chang’s recipe for shortbread cookies and can be found on page 146 in her first Flour Bakery cookbook (Flour: Spectacular Recipes from Boston’s…
25 Nov 2022: Thumbprint Cookies
One long-ago December, in a frenzy of cookie baking, I persuaded my teaching colleagues to attempt a holiday cookie exchange. So, we set up shop with several dozen of our favorite holiday cookie recipe in one of the classrooms and, after ooohing and ahhing over the selection, filled our containers with holiday cookies to take…
09 September 2022: Dorie Greenspan’s Chocolate Oatmeal Drops
When I have an opened bag of chocolate “laying around”, I need to look for ways to use it, especially when the chocolate is the “good stuff” (in this instance, Guittard). While it has been way too hot for baking, the temperatures have moderated a bit, so this morning, I opened up my copy of…
23 Jul 2022: Flour Bakery + Cafe’s Chunky Lola Cookie
How have I missed this cookie perfection in Joanne Chang’s 2010 book, Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe? This buttery (of course), chewy blend of dark chocolate, coconut and nuts is exactly the kind of cookie to perk up a day. Found on page 110, the ingredients include Butter (lots of it)…
13 December 2021: Gingerbread Biscotti
My Italian ancestry (Sicilian really, no surprise there) dictates that every Christmas holiday I made at least one biscotti recipe. As I’ve written before, I’ve got the baking part down to a personal science, and I often ignore the baking directions on a particular biscotti recipe. For me, the best bake comes from a usual…
05 Dec 2021: Peanut Butter Blossoms
These peanut butter cookies have been a family cookie tradition for a lot of years and, honestly, they never get tired! Bakers can find a ton of “variations” on the original out there; in fact this recipe was recently published in the New York Times and adapted from the Gerraro Family. The version I first…
29 November 2021: Dairy- and Egg-Free Molasses Cookies
Now that we’ve passed Thanksgiving, the Holiday Baking season has begun in earnest in our kitchen. As our granddaughter has an egg allergy, we are always on the hunt for egg-free recipes and this one from Kelly Rudnicki, author of The Food Allergy Mama’s Baking Book, was a hit. In addition to the usual ball…
Four Nights A Week 