Food shopping, even now after a full year of the pandemic, continues to be a challenge for us. We’ve found that agile substitutions whenever planning a week’s cooking and eating is a skill that continues as spot shortages in food supplies continue. This skillet dinner was a good one for us. It employs shelf stable…
Tag: Clean Eating
15 June 2011 Pea Ravioli
Adapted From O’Hara, Julie. Seasonal Sensations. Clean Eating Magazine. (Vol 4, Issue 5). June 2011. page 46. My Comment: Now this was a delicious spring recipe — the fresh flavor of peas and the brilliant green color made it pleasing to the palate and the eye. I suppose a purist would make the ravioli dough; that…
11 June 2011 Basil Shrimp and Peas
Adapted from Welland, Dianne. 14-Day clean eating meal plan. Clean Eating Magazine. (Vol. 4, Issue 5). June 2011. p 77. My Comment: The idea of eating “clean” appeals to me – we try not to eat much of anything that has been processed and we try to eat more whole grain foods. It is less…
6 June 2011 Spinach Souffle
Adapted from: Welland, D. 14-Day Clean-Eating Meal Plan. Clean Eating Magazine. (Vol 4, Issue 5). June 2011. page 80. My Comment: I spotted this recipe in Clean Eating Magazine and decided 25-plus years was enough time between souffles. Years ago, I watched Julia Child on television, and I used to make a cheese souffle every…
29 May 2011 Couscous with Seven Vegetables
Adapted From Welland, Diane. Clean Eating Magazine Recipes. Downloaded from the net on May 22, 2011. My Comment: One of my sisters is an experienced world traveler and on her trip to Morocco, she brought back a packet of an interesting spice: Ras El Hanout. This recipe is seasoned with this spice blend from Morocco…
19 Apr 2011 Shallot & Fennel Flatbread
Adapted from Lusted, Jo. Cleaning Eating Magazine: My favorite onion-based dishes. (April/May 2011). Volume 4, Issue 4. Mississauga, ON, Canada: Cleaning Eating Magazine. p 69. My Comment: This recipe originally calls for 4 oz. boneless skinless chicken breast – which I did not use. As much as we love traditional pizza, this appealed to me because it…
Four Nights A Week 